Print Breakfast Pizza Recipe Author: Chef Kelly Yorke Serves: 12   This biscuit-like pizza crust can be made ahead of time and frozen, then topped and cooked later at your last minute convenience. This recipe features Denver omelet-style toppings but you can substitute many other types of alternative breakfast combinations such as smoked salmon, cream cheese, chives, […]

Print Italian Plum Coffee Cake Recipe Author: Chef Kelly Yorke Recipe type: Dessert Serves: 12 Slices   A gluten-free almond crumb cake base is topped with cinnamon streusel and purple plums. Ingredients ⅓ cup Whole grain brown rice flour ⅓ cup Gluten free whole grain oat flour ½ cup Brown sugar or coconut sugar ¼ cup Almonds, chopped […]

Print Chocolate Snack Crackers Recipe Author: Chef Kelly Yorke Serves: 12   These gluten-free snack crackers taste like the little teddy bear shaped graham crackers kids love to eat and they can be made in the shape of goldfish, animals, and holiday-themed shapes such as stars, hearts or shamrocks. Ingredients 1 cup Brown rice flour ⅔ cup […]