Fiery, Sweet & Sour Cucumber Salad
- 12, 27, 2016
- Category Healthy, Delicious Salad Recipes from Chef Kelly Yorke
- Posted By TheraCuisine
- Comments Off on Fiery, Sweet & Sour Cucumber Salad
Fiery, Sweet & Sour Cucumber Salad
Author: Chef Kelly Yorke
Serves: 4 each 3 oz. servings
![Fiery, Sweet & Sour Cucumber Salad-TherapeuticCuisine.TV Cucumber salad](https://therapeuticcuisine.tv/wp-content/uploads/2016/12/Fiery-Sweet-Sour-Cucumber-Salad-TherapeuticCuisine.TV_-300x225.jpg)
Ingredients
- 1 lb. Cucumbers, organic
- 2.5 Tbls. Cider Vinegar
- 2 Tbls. Raw, unfiltered liquid honey
- ¼ tsp. Table salt, iodized
- ½ tsp. Red pepper flakes
- ½ tsp. Dried Garlic granules (not garlic salt)
Instructions
- Peel or score cucumbers then slice them in half lengthwise. Remove seeds by scraping a channel lengthwise down the cut side of each half.
- Cut the cucumber halves into ¼-inch slices by cutting across the bias.
- In a bowl, stir the rest of the ingredients together until well combined.
- Add the cucumber slices and toss everything together. Refrigerate to let mixture marinate for 2-4 hours.
- Drain liquid from cucumbers before portioning and/or serving (a slotted spoon is good for this purpose).
Notes
Per Serving: 23 calories, trace fat, 1g Protein, 5g Carbohydrate, 1g Dietary Fiber, 0mg Cholesterol, 136mg Sodium
3.5.3208
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