Green Ginger Gel Drops (Vegan)
- 12, 17, 2015
- Category Cold & Virus, Vegan
- Posted By TheraCuisine
- Comments Off on Green Ginger Gel Drops (Vegan)
Green Ginger Gel Drops (Vegan)
Author: Chef Kelly Yorke
Serves: 4 portions

Ingredients
- 1.5 cups Hot water
- 2 Tbls. Agar-Agar flakes (or) 2 tsp. Agar-Agar powder. Edan Foods Hand Harvested Agar-agar flakes
- 4 tsp. Matcha powder
- 1 Tbls. Ginger root, finely chopped or minced
- 3 Tbls. Honey, raw unfiltered Madhava Organic Very Raw Honey, 10.5 oz. jar
- ¼ cup Lemon juice
Instructions
- Add hot water to a small saucepot. Do not turn on the heat but rather sprinkle the agar-agar over the surface of the water. Let agar rest in the hot water for about 5-10 minutes to soften. After the agar has softened turn the heat on under the saucepot and bring the agar/water mixture to a boil then reduce heat to a slow boil or fast simmer for 10-15 minutes, (or) if using agar powder the simmering time can be reduced to 5 minutes.
- Meanwhile, in a separate mixing bowl stir together the matcha, lemon juice, ginger root and honey.
- Pour the hot agar/water into the bowl with the matcha powder mixture and stir to blend. Pour the mixture into an ungreased 8 x 8 inch baking pan and refrigerate uncovered and undisturbed until fully cooled. The agar will gel the mixture as it cools down to room temperature or colder but it is important to not stir or jumble he mixture again as it is cooling and before it has firmly set.
- Once the gel has solidified it can be cut into bite size cubes and served.
Notes
PER PORTION: 59 Calories; trace Fat; 1g Protein; 14g Carbohydrate; trace Dietary Fiber; 0mg Cholesterol; 3mg Sodium.
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