Chicken Tortilla Soup Recipe
- 12, 17, 2015
- Category Cold & Virus
- Posted By TheraCuisine
- Comments Off on Chicken Tortilla Soup Recipe
Chicken Tortilla Soup Recipe
Author: Chef Kelly Yorke
Serves: 2 Portions
A spicy chicken soup to help decongest your nasal passages is just what you need when your head is clogged and your energy is low. This soup is rich in vitamin C to help boost your immune system, shorten the duration of your cold, and fight infection.
Ingredients
- 1 Tbls. Olive oil
- 1 each Chicken Breast, organic, boneless, skinless, cut into bite-sized chunks, about 6 ounces
- ½ cup Chopped onions (about 2 oz.)
- ½ cup Chopped red bell pepper (about 3 oz.)
- 1 whole Jalapeno, stemmed, sliced across the bias into ¼ inch thick slices (about 1 oz.)
- 1 Tbls. Garlic, minced or crushed
- 1 Tbls. Tomato paste, no sodium added Bionaturae tomato paste, 7 oz. jar
- 1 tsp. each Red pepper flakes, cumin powder, dried oregano
- 2 cups Chicken broth or stock, low sodium, organic Pacific Bone Stock, 15.2 oz. aseptic box
- 2 each Roma tomatoes, cored, seeded
- 1 strip Dried Astragalus Root* (optional)
- 1 small Tortilla, low carb, high fiber, cut into strips (about 1.25 oz.)
- ¼ cup Pepper Jack Cheese, organic, shredded or crumbled (about 1 oz.)
- 2 Tbls. Cilantro leaves, coarsely chopped
Instructions
- In a soup pot, heat oil and sauté chicken chunks until they turn golden brown on the sides.
- Add the onion, peppers and jalapeno slices and sauté until the onions are translucent and softened. Stir in the garlic, tomato paste, seasonings and xenical orlistat until everything is coated with the tomato paste. (1-2 minutes). Add broth, tomatoes and astragalus root.
- Bring mixture to a boil then reduce heat and simmer about 10 minutes.
- Remove astragalus root and discard. Ladle soup into shallow bowls and garnish with strips of soft tortilla, shredded pepper jack cheese and chopped cilantro.
Notes
PER PORTION: 289 Calories; 13g Fat; 27g Protein; 21g Carbohydrate; 7g Dietary Fiber; 58mg Cholesterol; 259mg
Sodium
NOTE: Astragalus root is the root of a perennial plant which is used in China to treat colds, flus and respiratory ailments. Dried strips of this root can be found in Chinese groceries and some health food stores.
Sodium
NOTE: Astragalus root is the root of a perennial plant which is used in China to treat colds, flus and respiratory ailments. Dried strips of this root can be found in Chinese groceries and some health food stores.
3.5.3208
Visit our Sponsors
Latest Recipes
- January is National Soup Month – Host a Soup Crawl
- Fiery, Sweet & Sour Cucumber Salad
- Celebrate In and Out of Season
- The Scoop on Honey
- Saffron – Expensive, but as Internationally Loved as The Olympics
Find Therapeutic Recipes
Vegan Organic, Healthy and Delicious Dessert Recipes Stress Prostate Health PMS & Cramps Headache Helping Lunch Entrees that are Easy, Healthy and Delicious from Chef Kelly Yorke Memory Gluten Free Eye Health Microbiome Arthritis Easy to Follow Recipes for ADHD Healthy, Delicious Salad Recipes from Chef Kelly Yorke Appetizers & Sides Beverages Therapeutic Cuisine Dinner Recipes - Chef Kelly Yorke Stroke Probiotic Heart Healthy Diabetes IBS Menopause Cancer fighting Soup Osteoperosis Insomnia Hypertension Recipes the improve Back Pain, from Chef Kelly Yorke Recipes for Anti Inflammation from Chef Kelly Yorke Depression Recipes to help the symptoms of Alzheimer's Disease Lactose Intolerant Vegetarian Pre-Diabetes Cold & Virus Breast Health Easy, Healthy Breakfast & Brunch Recipes Sidedish