Back Relief Blender Beverage
- 10, 16, 2015
- Category Easy, Healthy Breakfast & Brunch Recipes, Recipes the improve Back Pain, from Chef Kelly Yorke, Vegetarian
- Posted By TheraCuisine
- Comments Off on Back Relief Blender Beverage
Back Relief Blender Beverage
Author: Chef Kelly Yorke
Serves: 2 Portions

Ingredients
- 1 cup Fresh pineapple chunks (about 5 oz.)
- 1 Tbls. Maple syrup, 100% maple Shady Maple Farms Organic Maple Syrup, 12.7 oz. bottle
- 2 whole Dried figs Woodstock Organic Black Mission Figs, 10 oz. bag
- 1 cup Kifer, plain Nancy’s Organic Lowfat Kifer
- ½ each Avocado, peeled, pitted, mashed
- ½ tsp. Ground cinnamon Simply Organic Ground Cinnamon, 2.45 oz
- ¼ tsp. Ground ginger Simply Organic Ground Ginger Root, 1.64 oz.
- 2 tsp. Almond meal Bob’s Red Mill Almond Meal, 16 oz. bag
- 2 tsp. Ground flax seed Spectrum Essentials Organic Ground Flaxseed, 14 oz. bag
- ½ tsp. Vanilla extract Simply Organic Madagascar Vanilla Extract, 2 oz. bottle
- 1 cup Ice cubes
Instructions
- Place all ingredients in a blender, cover and pulse in short bursts until mixture begins to liquefy then blend continuously until smooth.
- Pour in to glasses and serve. If desired, garnish each glass by hanging a pineapple ring or wedge on the rim and inserting a straw.
Notes
PER PORTION: 296 Calories; 14g Fat; 7g Protein; 40g Carbohydrate; 6g Dietary Fiber; 11mg Cholesterol; 64mg Sodium.
3.4.3177
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