ADHD-Fighting Frozen Banana Nut Soft Serve Desserts
ADHD-Fighting Frozen Banana Nut Soft Serve Desserts
Author: Chef Kelly Yorke
Serves: 2 portions
This easy to make dessert provides ADHD kids a treat with protein, fiber, vitamins and omega 3’s and fits into a gluten-free, casein free diet plan.Ingredients
- 2 Bananas, peeled
- 2 Tbls. *Nut butter, (your choice of almond, peanut, walnut,
- cashew etc.), with no added sugar
- 2 Tbls. Diaya Cream Cheese Style Spread, plain (gluten free,
- casein free, soy free spread)
- 2 Tbls. Ground flax seeds (flax meal), brown or golden
- 2 Tbls. Almond milk, unsweetened
- 1 Tbls. Coconut nectar (or) 100% maple syrup (do not use
- pancake syrups they often contain high fructose corn syrup)
- 1 tsp. Vanilla extract (Do not use imitation vanilla)
Instructions
- Peel bananas and discard peels. Cut bananas into ½-inch thick slices or cubes then wrap them in a piece of plastic wrap and freeze until frozen solid.
- When ready to prepare the soft serve dessert, remove the banana slices from the freezer, unwrap the plastic wrap and place the frozen banana slices in a food processor fitted with a metal blade and the remaining ingredients. Process the ingredients until the mixture is smooth and creamy. If mixture is too thick add a few drops of almond milk. If mixture is too thin, add some ice cubes and re-blend until smooth but stiffer.
- Divide mixture into two individual serving bowls and serve immediately.
- Optional: Sprinkle with a choice of chopped nuts, sunflower seeds, pepitas (hulled pumpkin seeds) or dark chocolate chips as garnish.
Notes
Per Portion: 276 Calories; 14g Fat; 7g Protein; 35g Carbohydrate; 6g Dietary Fiber; 0mg Cholesterol; 139mg Sodium.
*Note: If your child is allergic to nuts substitute sunflower seed butter or ricotta cheese in place of the nut butter. Pour any un-eaten leftovers into empty compartments of an ice cube tray and freeze. Pop out later and serve as Popsicle cubes in a glass of cold organic unsweetened vanilla almond milk (such as Pacific Brand) or if allergic to nuts, use an oat, rice, or hemp milk instead. Garnish with a sprinkling of unsweetened cocoa powder and add a decorative straw and a spoon to the glass.
*Note: If your child is allergic to nuts substitute sunflower seed butter or ricotta cheese in place of the nut butter. Pour any un-eaten leftovers into empty compartments of an ice cube tray and freeze. Pop out later and serve as Popsicle cubes in a glass of cold organic unsweetened vanilla almond milk (such as Pacific Brand) or if allergic to nuts, use an oat, rice, or hemp milk instead. Garnish with a sprinkling of unsweetened cocoa powder and add a decorative straw and a spoon to the glass.
Visit our Sponsors
Latest Recipes
- January is National Soup Month – Host a Soup Crawl
- Fiery, Sweet & Sour Cucumber Salad
- Celebrate In and Out of Season
- The Scoop on Honey
- Saffron – Expensive, but as Internationally Loved as The Olympics
Find Therapeutic Recipes
PMS & Cramps Microbiome Cancer fighting Heart Healthy Appetizers & Sides Depression Easy to Follow Recipes for ADHD Diabetes Gluten Free Recipes for Anti Inflammation from Chef Kelly Yorke Lactose Intolerant Insomnia Stroke Organic, Healthy and Delicious Dessert Recipes Easy, Healthy Breakfast & Brunch Recipes Soup Eye Health Stress Therapeutic Cuisine Dinner Recipes - Chef Kelly Yorke Osteoperosis Memory Hypertension Vegetarian IBS Menopause Cold & Virus Recipes the improve Back Pain, from Chef Kelly Yorke Headache Helping Pre-Diabetes Sidedish Healthy, Delicious Salad Recipes from Chef Kelly Yorke Probiotic Vegan Beverages Prostate Health Arthritis Breast Health Recipes to help the symptoms of Alzheimer's Disease Lunch Entrees that are Easy, Healthy and Delicious from Chef Kelly Yorke
