Diabetic Chocolate Chip Cookies
- 12, 10, 2014
- Category Diabetes, Organic, Healthy and Delicious Dessert Recipes, Vegetarian
- Posted By TheraCuisine
- Comments Off on Diabetic Chocolate Chip Cookies
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- 1 cup *Splenda Brown Sugar Blend or a combination of 1⁄2 cup *Lucuma Powder and ½ cup coconut palm sugar
- 3 Tbls. Smart Balance Blended Butter Sticks with Omega-3,
- 1 cup White beans, canned, drained, pureed in food processor
- 3 tsp. Vanilla extract (not imitation vanilla)
- 2 whole Large eggs, pasture raised, organic
- 2 cups Whole wheat graham flour
- 1 cup Rolled oats
- 1 tsp. Baking Powder
- 1⁄2 tsp. Salt
- 3⁄4 cup Hershey’s Sugar-Free Chocolate Chips or Dark or
- Softened or 3 Tablespoons walnut oil
- bittersweet chocolate chips (60% cocoa or higher)
- Preheat oven to 375 ° F. Line two cookie sheets with silicon non-stick mats or non-stick foil.
- Cream sugar blend and softened butter blend sticks and white bean puree until fluffy. Blend in the vanilla and eggs until well incorporated.
- Combine flour, baking powder and salt then add to the creamed mixture, blend together well.
- Stir in chocolate chips, (if desired add 1⁄2 cup chopped Brazil nuts). Chill dough for 15 to 30 minutes.
- Drop dough by tablespoons, (about 1 ounce balls) onto prepared cookie sheets. Press dough out to 1⁄2 inch
- thick disks (dough will not spread much during cooking) and bake for 10 -12 minutes or until bottoms begin to turn golden brown.
- Remove from oven and cool cookies on wire rack.
- Per 2-Cookie Serving and dark choc. chips: 187 Calories; 5g Fat; 5g Protein; 34g Carbohydrate; 4g Dietary Fiber; 29mg Cholesterol; 126mg Sodium.
- Per 2-Cookie Serving and sugar free choc. Chips: 209 Calories; 5g Fat; 5g Protein; 32g Carbohydrate; 4g Dietary Fiber; 29mg Cholesterol; 126mg Sodium.
Peruvian fruit that is dried and ground into a powder. It’s a low-glycemic sweetener that contains many nutrients including beta-carotene, iron, zinc, vitamin B3, calcium and protein and can be purchased online, at health-food stores and in high-end grocery stores. Coconut palm sugar granules are made from the nectar of the coconut palm tree flowers. It can also be found online, at health-food stores and in high-end grocery stores. It has a lower GI than table sugar but should still be eaten in moderation especially if you are diabetic because it does contain sugar.
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