Jicama & Orange Salad
- 10, 28, 2015
- Category Healthy, Delicious Salad Recipes from Chef Kelly Yorke, Stress, Vegan, Vegetarian
- Posted By TheraCuisine
- Comments Off on Jicama & Orange Salad
Jicama & Orange Salad
Author: Chef Kelly Yorke
Serves: 32 oz. (sixteen 2 oz. servings)

Ingredients
- 16 oz. Jicama, peeled, cut into julienne (matchstick shapes)
- 16 oz. Orange Supremes (sections without the membrane)
- ½ cup Cilantro leaves, coarsely chopped
- 2 oz. Olive oil
- 1 oz. Lime juice
Instructions
- Peel skin off the jicama and cut the flesh into matchstick shaped sticks.
- Toss all ingredients together.
- Refrigerate until ready to serve.
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PER SERVING: 55 Calories; 4g Fat; trace Protein; 6g Carbohydrate; 2g Dietary Fiber; 0mg Cholesterol; 1mg Sodium.
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