Fiery, Sweet & Sour Cucumber Salad viagra hepatitis b battle of the somme essay conclusion go cialis carrington next dat delivery generic viagra essay on environment depicting relationship with human beings forum cialis italia generic4all cialis review cuanto tiempo dura los efectos de la viagra essay on importance of games and sports in our life in hindi free essays about food vending machines in para que es el medicamento sildenafil 50 mg powerpoint templates download essay nhs examples hypothesis construction source url costo de viagra en el peru example of article essay for spm 10th grade essay independence day essay viagra sellers chennai dictators viagra ice cream ap bio essay answers 2007 follow link follow enter site avete usato priligy 60mg

Fiery, Sweet & Sour Cucumber Salad
Serves: 4 each 3 oz. servings
Cucumber saladI like to make this recipe with my homegrown cucumbers and then serve it with grilled fish sandwiches or garden burgers and sweet potato fries.
  • 1 lb. Cucumbers, organic
  • 2.5 Tbls. Cider Vinegar
  • 2 Tbls. Raw, unfiltered liquid honey
  • ¼ tsp. Table salt, iodized
  • ½ tsp. Red pepper flakes
  • ½ tsp. Dried Garlic granules (not garlic salt)
  1. Peel or score cucumbers then slice them in half lengthwise. Remove seeds by scraping a channel lengthwise down the cut side of each half.
  2. Cut the cucumber halves into ¼-inch slices by cutting across the bias.
  3. In a bowl, stir the rest of the ingredients together until well combined.
  4. Add the cucumber slices and toss everything together. Refrigerate to let mixture marinate for 2-4 hours.
  5. Drain liquid from cucumbers before portioning and/or serving (a slotted spoon is good for this purpose).
Per Serving: 23 calories, trace fat, 1g Protein, 5g Carbohydrate, 1g Dietary Fiber, 0mg Cholesterol, 136mg Sodium


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