To make Vegan and Vegetarian, omit ham and replace with 1 cup portabella mushrooms chopped into ½-inch cubes and use water or vegetable broth in place of chicken stock. Sauté mushrooms with onions and peppers.
Follow rest of step three as written except add 1 Tablespoon smoked paprika along with the remaining ingredients.
To make gluten-free, check label if using purchased prepared chicken broth to make sure it is a gluten-free variety, or just use water.
Per Serving (with ham): 342 Calories, 59g Carbohydrates, 3g Fat, 20g Protein, 9g Dietary Fiber, 4mg Cholesterol, 241mg Sodium
Per Serving (with salmon): 324 Calories, 58 Carbohydrates, 2g Fat, 21g Protein, 9g Dietary Fiber, 4mg Cholesterol, 241mg Sodium