½ cup Blueberries, frozen, partially thawed (about 2.5 oz.)
3 Tbls. Raspberry Vinegar
2 tsp. Sugar
3 Tbls. Water
3 Tbls. Almond Oil
¼ tsp. Salt
⅛ tsp. Ground Black Pepper
¼ tsp. Garlic Powder
½ tsp. Ground ginger
1 tsp. Lemon rind
Instructions
Partially thaw the blueberries and place them in a blender with the remaining ingredients. Blend until smooth. (Optional) Strain mixture through a sieve or China cap and discard the skins and seed.
Place dressing in a shaker bottle or carafe jar and chill to allow flavors to blend.