Sun-Dried Tomato & Smoked Almond Pesto Sauce
Author: Chef Kelly Yorke
Serves: 1 Cup (or eight ⅛ cup servings)
½ cup Smoked dry roasted almonds (or) homemade soaked, sprouted, dehydrated nuts ¼ cup Lemon juice, fresh ¼ cup Parmesan cheese, grated (preferably organic) 1-1/4 tsp. Minced garlic ⅛ cup Sun-dried tomato paste (preferably organic) 1 Tbls. Dried Holy Basil flakes (Tulsi) or 3 Tbls. fresh chopped Holy Basil* (preferably organic) ½ cup Olive oil, organic, cold pressed, extra virgin (preferably unfiltered) Process all ingredients (except oil) in a food processor with a metal blade or in a blender until smooth. Slowly drizzle oil into the mixture while machine is running until all is poured and mixture has emulsified. Transfer mixture to a small container with a lid, refrigerate. PER SERVING: 196 Calories; 19g Fat; 3g Protein; 8g Carbohydrate; 1g Dietary Fiber; 2mg Cholesterol; 48mg Sodium. *Note: If Holy Basil, also called “Tulsi” (which is a good adaptogin to help cope with stress) is not available, common Italian Sweet Basil can be used as a substitute.
Recipe by Therapeutic Cuisine at https://therapeuticcuisine.tv/stress-relieving-recipes/sun-dried-tomato-smoked-almond-pesto-sauce-2/
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