Pulled Beef Brisket & Orange Jicama Crunch Wrap
Author: Chef Kelly Yorke
Serves: 1 Serving
- 1 each Whole wheat tortilla
- 2 oz. Front Range Pulled Brisket (separate recipe)
- 2 oz. Jicama & Orange Salad (separate recipe)
- 1 oz. Slice avocado
- Roll first three ingredients up in the tortilla.
- Serve with (optional) hot sauce on the side.
- Take 3 big breaths, Enjoy!
Recipe by Therapeutic Cuisine at https://therapeuticcuisine.tv/dinner-recipes/pulled-beef-brisket-orange-jicama-crunch-wrap/
3.4.3177