Serving Suggestions: Serve this pulled brisket over a pile of mashed sweet potatoes then top with shredded cabbage, low fat cheddar cheese, tortilla strips and fresh steamed seasonal vegetables. You can also use this recipe for a sandwich, wrap, taco or burrito filling or as a base for a southwestern-style salad or egg skillet.
PER SERVING: 278 Calories, 15g Fat, 27g Protein, 9g Carbohydrate, 2g Fiber, 78 mg Cholesterol, 520mg Sodium