Asian Red Cabbage Slaw Recipe
Author: Chef Kelly Yorke
Serves: 6, 4oz Servings
- 1 Tbls. Sesame oil
- 1 Tbls. Canola oil
- 2 Tbls. Rice Wine Vinegar
- 1 Tbls. Minced fresh ginger
- 1 Tbls. Minced fresh garlic
- 2 tsp. Soy Sauce, low sodium
- 2 cups Napa cabbage, shredded
- 3 cups Red cabbage, shredded
- 1 cup Fresh cialis bean sprouts
- 1 each Red bell pepper, thinly sliced
- 4 Tbls. Sesame seeds
- In a bowl combine sesame oil, canola oil, vinegar, ginger, garlic, and soy sauce. Whisk to blend into a dressing.
- Add remaining ingredients and toss until vegetables are evenly coated with the dressing.
Recipe by Therapeutic Cuisine at https://therapeuticcuisine.tv/appetizers-sides/asian-red-cabbage-slaw/
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