Blueberry Vinaigrette

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Delicious Dressing Recipe
Author: 
Serves: 4 servings
 

Blueberry Vinaigrette

Ingredients
  • ½ cup Blueberries, frozen, partially thawed (about 2.5 oz.)
  • 3 Tbls. Raspberry Vinegar
  • 2 tsp. Sugar
  • 3 Tbls. Water
  • 3 Tbls. Almond Oil
  • ¼ tsp. Salt
  • ⅛ tsp. Ground Black Pepper
  • ¼ tsp. Garlic Powder
  • ½ tsp. Ground ginger
  • 1 tsp. Lemon rind
Instructions
  1. Partially thaw the blueberries and place them in a blender with the remaining ingredients. Blend until smooth. (Optional) Strain mixture through a sieve or China cap and discard the skins and seed.
  2. Place dressing in a shaker bottle or carafe jar and chill to allow flavors to blend.
  3. Shake well before serving.
Nutrition Information
Calories: 112, Fat: 10g, Carbohydrates: 6g, Sodium: 134mg, Fiber: 1g, Protein: trace, Cholesterol: 0mg

 

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