Bagna Cauda

Bagna Cauda
Serves: 1 Cup
A classic Italian dipping sauce made of warmed olive oil, garlic, and anchovies which are typically served with cut vegetables and bread.
  • 1.5 oz. Anchovy paste, about 2 tablespoons
  • ½ oz. Garlic, minced
  • 5 oz. Olive oil, about ⅔ cup
  • 1 oz. Butter
  1. Place all ingredients in a small sauce pot and warm on low heat until butter has melted.
  2. Serve warm in a fondue pot with fresh, grilled and pickled vegetables such as zucchini, cauliflower, antibiotics antibacterials, grilled leeks, cardoons, boiled potatoes, and bread cubes.
PER SERVING: 96 Calories; 10g Fat; 1g Protein; trace Carbohydrate; trace Dietary Fiber; 4mg Cholesterol; 15mg Sodium.


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