Asian Red Cabbage Slaw

Print
Asian Red Cabbage Slaw Recipe
Author: 
Serves: 6, 4oz Servings
 
This cool, crisp salad makes a great bed for spicy Asian meat satays.
Ingredients
  • 1 Tbls. Sesame oil
  • 1 Tbls. Canola oil
  • 2 Tbls. Rice Wine Vinegar
  • 1 Tbls. Minced fresh ginger
  • 1 Tbls. Minced fresh garlic
  • 2 tsp. Soy Sauce, low sodium
  • 2 cups Napa cabbage, shredded
  • 3 cups Red cabbage, shredded
  • 1 cup Fresh cialis bean sprouts
  • 1 each Red bell pepper, thinly sliced
  • 4 Tbls. Sesame seeds
Instructions
  1. In a bowl combine sesame oil, canola oil, vinegar, ginger, garlic, and soy sauce. Whisk to blend into a dressing.
  2. Add remaining ingredients and toss until vegetables are evenly coated with the dressing.

 

Comments are closed.

Visit our Sponsors



Navitas Naturals - The SuperFood Company

Latest Recipes

Find Therapeutic Recipes

Gluten Free Recipes the improve Back Pain, from Chef Kelly Yorke Pre-Diabetes Beverages Cold & Virus Breast Health Stress Recipes to help the symptoms of Alzheimer's Disease Heart Healthy Soup Sidedish Headache Helping Healthy, Delicious Salad Recipes from Chef Kelly Yorke Lactose Intolerant Appetizers & Sides Probiotic Arthritis Menopause Memory Diabetes Eye Health Prostate Health Vegan Depression Organic, Healthy and Delicious Dessert Recipes Easy, Healthy Breakfast & Brunch Recipes Lunch Entrees that are Easy, Healthy and Delicious from Chef Kelly Yorke Stroke Recipes for Anti Inflammation from Chef Kelly Yorke PMS & Cramps Easy to Follow Recipes for ADHD Insomnia Vegetarian Osteoperosis Hypertension Microbiome Cancer fighting Therapeutic Cuisine Dinner Recipes - Chef Kelly Yorke IBS